00879naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013200119210004600251215001000297608002700307675014500334700002100479700002200500700003300522700002300555700002100578856003800599EN\\bibl\33414/en/manage/index20250112104506.7##a2308-4057##a20191031b2019####ek#y0engy0150####ca0#aENG##aRU1#aErratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture designeJournal article1#aKemerovocKemerovo State Universityd2019##a0 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSafaeigFahimeh #1aAbharigKhadijeh #1aKhosroshahigNader Karimian #1aHosseinigHedayat #1aJafarigMojtaba 4#afht.editorum.ruu/en/manage/index