00830naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013600119210004600255215001100301608002700312675014500339700003600484700003000520700002400550856003800574EN\\bibl\29244/en/manage/index20250112053551.7##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aOptimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarumeJournal article1#aKemerovocKemerovo State Universityd2019##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aBolarinwagIslamiyat Folashade #1aHanis-SyazwanigMat Gani #1aMuhammadgKharidah 4#afht.editorum.ruu/en/manage/index