01059naa#a2200277#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200020900119210004600328215001000374608002700384675014500411700003100556700002500587700002000612700002600632700002500658700002000683700001900703700002100722856003800743EN\\bibl\29203/en/manage/index20250112043724.7##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aQuantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods applicationeJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aZaushintsenagAlexandra V.#1aMilentyevagIrina S.#1aBabichgOlga O.#1aNoskovagSvetlana Yu.#1aKiselevagTatyana F.#1aPopovagDina G.#1aBakingIgor A.#1aLukingAndrey A.4#afht.editorum.ruu/en/manage/index