00853naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200009900119210004600218215001000264608002700274675014500301700002300446700003000469700002800499700002500527700002100552856003800573EN\\bibl\29178/en/manage/index20250806204728.3##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aEffects of protein-containing additives on pasta quality and biological valueeJournal article1#aKemerovocKemerovo State Universityd2019##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aOsipovagGalina A.#1aKoryachkinagSvetlana Ya.#1aKoryachkingVladimir P.#1aSereginagTatiana V.#1aZhuginagAnna E.4#afht.editorum.ruu/en/manage/index