00663naa#a2200193#i#4500001002100000003001700021005001700038011001400055100004100069101000800110102000700118200018000125210005100305215001100356608002700367700001900394700001800413856003800431EN\INFRA-M\bibl\2890/en/manage/index20250907082141.7##a2075-4094##a20141105b2014####ek#y0engy0150####ca0#aRUS##aRU1#aThe study of hypolipidemias properties of garlic, vegetable oils ( olive, flax and amaranth) and dietary fiber on the example of pectin, alginate and chitosaneJournal article1#aMoscowcINFRA-M Academic Publishing LLC.d2014##a13 с.##aJournal article2local#1aMukhammedgA. #1aMaksimovgM. 4#afht.editorum.ruu/en/manage/index