00880naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200016600119210004600285215001000331608002700341675022000368700002000588700002800608856003800636EN\\bibl\27416/en/manage/index20250925125016.4##a2074-9414##a20150630b2015####ek#y0engy0150####ca0#aRUS##aRU1#aANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASISeJournal article1#aKemerovocKemerovo State Universityd2015##a5 с.##aJournal article2local##a. 664.642aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aDoroshgAnna P #1aGregirchakgNataliya N 4#afht.editorum.ruu/en/manage/index