00812naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200017800119210004600297215001000343608002700353675014500380700002200525700002100547856003800568EN\\bibl\27326/en/manage/index20250830115416.6##a2308-4057##a20180620b2018####ek#y0engy0150####ca0#aENG##aRU1#aIDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALSeJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aVostrikovagN. L.#1aChernukhagI. M.4#afht.editorum.ruu/en/manage/index