00898naa#a2200265#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200014100119210004600260215001000306608002700316675014500343700001500488700001400503700001400517700001500531700001800546700001600564700001400580856003800594EN\\bibl\27080/en/manage/index20251224010813.3##a2308-4057##a20171226b2017####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIESeJournal article1#aKemerovocKemerovo State Universityd2017##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aMajeedgM #1aAnwargS #1aKhangM U#1aAsghargA #1aShariatigM A#1aSemykingV #1aFazelgM 4#afht.editorum.ruu/en/manage/index