00757naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013100119210004600250215001000296608002700306675014500333700001700478700001800495856003800513EN\\bibl\26977/en/manage/index20250127165034.1##a2308-4057##a20160627b2016####ek#y0engy0150####ca0#aENG##aRU1#aTHE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZINGeJournal article1#aKemerovocKemerovo State Universityd2016##a5 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aBuaynovgO N#1aBuaynovagI V4#afht.editorum.ruu/en/manage/index