%0 Journal Article
%T STUDY OF ANTHOCYANIN CONTENT IN DIFFERENT GRAPE VARIETIES
%A Sidorova, E.S.
%A Schetinina, E.M.
%K grape, Pinot grape variety, Cabernet Sauvignon grape variety, anthocyanins, plant ingredient, multi-component food products
%J Bulletin of KSAU
%D 2025
%N 0
%P 4
%I Krasnoyarsk State Agrarian University