TY  JOUR
TI  WHEAT BRAN USE IN BAKERY PRODUCTS MANUFACTURE AS DIETARY PRODUCTS
KW  food quality
KW  top-grade wheat flour
KW  Pshenichnyj poleznyj bread
KW  physicochemical and organoleptic indicators
KW  tasting assessment
KW  dietary bread products
KW  healthy nutrition
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Demidenko, G.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University