%0 Journal Article
%T DEVELOPING A NEW TYPE OF PASTILE GROUP CONFECTIONERY (MARSHMALLOW) BY ADDING APPLE AND CARROT PUREE
%A Yanova, M.A.
%A Lar'kina, A.V.
%A Sazonova, A.V.
%K pastille confectionery, marshmallows, non-traditional raw materials, apples, carrots, aquafaba, chickpeas, nutritional value, enrichment, allergic reactions
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University