%0 Journal Article
%T INVESTIGATION OF ENRICHING MEAT SEMI-FINISHED PRODUCTS WITH CRUCIFEROUS PROTEIN CONCENTRATES POSSIBILITY
%A Broshko, D.V.
%A Velichko, N.A.
%K meat semi-finished product, protein, cruciferous, concentrate, quality indicators, safety, formulation
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University