%0 Journal Article
%T FORMULATION AND TECHNOLOGY FOR A MARSHMALLOWS PRODUCT USING VEGETABLE PROTEIN
%A Andreeva, A.S.
%A Manzhurenko, Y.O.
%K alternative products, marshmallows, aquafaba, vegetable protein, vegetarianism, allergy
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University