TY  JOUR
TI  TECHNOLOGICAL MODELS TO OBTAIN ECOLOGICALLY FRIENDLY PLANT RAW MATERIALS WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT FOR THE FUNCTIONAL FOOD AND BIOLOGICALLY ACTIVE ADDITIVES PRODUCTION
KW  grapes
KW  tomato
KW  broccoli
KW  FPP
KW  dietary supplements
KW  prevention of socially significant diseases
JO  Bulletin of KSAU
AU  Kazahmedov, R.E.
AU  Prichko, T.G.
AU  Droficheva, N.V.
AU  Saidova, S.B.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University