%0 Journal Article
%T STUDY OF ULTRASONIC INFLUENCE ON THE DEGREE OF PECTIN EXTRACTION FROM FERMENTED BEET PULP WITH CITRIC ACID SOLUTION
%A Daisheva, N.M.
%A Semenihin, S.O.
%A Gorodeckiy, V.O.
%A Fabrickaya, A.A.
%A Usmanov, M.M.
%A Kotlyarevskaya, N.I.
%K pectin-containing raw materials, fermented beet pulp, pectin, citric acid, ultrasound exposure, degree of pectin extraction, efficiency
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University