%0 Journal Article
%T MODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTS
%A Sokolova, E.N.
%A Serba, E.M.
%A Rimareva, L.V.
%A Fursova, N.A.
%A Volkova, G.S.
%K baker's yeast, new types of products, selection, microbiological approaches, baker's yeast strain, enrichment of food ingredients
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University