%0 Journal Article
%T FUNCTIONAL BAKERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS
%A Sheveleva, T.L.
%K non-traditional raw materials, buckwheat flour, kelp, functional bakery products, nutritional value of bakery products, energy value of bakery products, iodine-containing additive, recipe for functional bakery products
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University