@article{Tipsina2024the,
author={Tipsina, N.N. and Demidenko, G.A. and Beloshapkin, M.S.},
title={THE USE OF PROTEIN – VEGETABLE RAW MATERIALS FOR FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS (BY EXAMPLE OF SOY COOKIES)},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={239-246},
volume={0},
issue={4},
}