TY  JOUR
TI  TECHNOLOGY DEVELOPMENT FOR PRODUCING KOMBUCHA – BASED KVASS WITH MINT EXTRACT ADDITION
KW  kvass
KW  kombucha
KW  mint extract
JO  Bulletin of KSAU
AU  Gusev, A.N.
AU  Kaluzhina, O.Y.
AU  Bagautdinov, I.I.
AU  Nafikova, A.R.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University