%0 Journal Article
%T THE INFLUENCE OF MICROPARTICULATES AND WHEY PROTEIN CONCENTRATES ON THE FERMENTED MILK ICE CREAM MICROSTRUCTURE
%A Gurskiy, I.A.
%A Tvorogova, A.A.
%K fermented milk ice cream, replacement of milk solids not-fat, ice crystals, air cells, fat glo¬bules
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University