%0 Journal Article
%T DETERMINATION OF FUNCTIONAL PROPERTIES OF THE CHOPPED MEAT MASS MODEL SYSTEMS ADDED BY SEMI-FINISHED PRODUCT OF JERUSALEM ARTICHOKE AND CHICORY ROOT
%A Eremenko, D.O.
%A Chub, O.P.
%K minced meat mass, semi-finished product, Jerusalem artichoke, chicory root, viscosity, water-holding capacity, water-binding capacity.
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University