%0 Journal Article
%T THE ROLE OF CULTIVATION TECHNOLOGY INTENSIFICATION IN THE GLUTEN FORMATION IN THE SOFT SPRING WHEAT GRAIN
%A Keler, V.V.
%A Ovchinnikova, T.G.
%A Khizhnyak, S.V.
%A Ovsyankina, S.V.
%K variety, wheat, flour quality, grain quality, bread quality, raw gluten, gluten quality
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University