TY  JOUR
TI  THE STUDY FLOUR EXTRUDATES CEREAL CROPS FOR THE PRODUCTION OF GRAIN BEVERAGE
KW  consumer
KW  comparative analysis
KW  grain drinks
KW  cereals
KW  healthy nutrition
KW  barley
KW  oats
KW  talkan
KW  oat flour
JO  Bulletin of KSAU
AU  Gurskikh, P.S.
AU  Yanova, M.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University