%0 Journal Article
%T THE STUDY OF THE POSSIBILITY OF CLOSTRIDIUM BOTULINUM SPORES DEVELOPMENT IN CANNED FRUIT FROM PEACHES, APRICOTS AND PEARS
%A Volkova, R.A.
%A Pozdnyakova, T.A.
%A Levshenko, M.T.
%K Clostridium botulinum, botulinum tox-in, canned apricots, peaches and pears, heat re-sistance of bacterial spores, canned foods division into groups
%J Bulletin of KSAU
%D 2018
%N 
%P 7
%I Krasnoyarsk State Agrarian University