TY  JOUR
TI  SAFETY ASSESSMENT OF CHICKENS-BROILERS MEAT ON THE BASIS OF MICROSTRUCTURAL ANALYSIS
KW  meat safety
KW  chickens-broilers
KW  his-tology
KW  muscular tissue
JO  Bulletin of KSAU
AU  Donkova, N.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University