%0 Journal Article
%T THE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTS
%A Yanova, M.A.
%A Khizhnyak, S.V.
%A Roslyakov, Y.F.
%K microbiology, quality indicators, grain products, cereal, cavitation, ultrasound fre-quency, temperature, multiple regression analysis
%J Bulletin of KSAU
%D 2017
%N 
%P 6
%I Krasnoyarsk State Agrarian University