TY  JOUR
TI  THE DEVELOPMENT OF RECEIPTS AND TECHNOLOGY OF SEAWEED AND PICKLED CHEESES SALAD
KW  seaweed
KW  lettuce
KW  cheese
KW  brynza
KW  receipt
KW  technology
KW  performance
KW  safety
KW  quality
JO  Bulletin of KSAU
AU  Mashanov, A.I.
AU  Velichko, N.A.
AU  Rechkina, E.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University