TY  JOUR
TI  THE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEET
KW  vegetable cultures
KW  beet
KW  tubers
KW  personal plots
KW  nitrates
KW  statistical characteristics
KW  types of processing: preliminary
KW  thermal
KW  food se-curity
JO  Bulletin of KSAU
AU  Demidenko, G.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University