TY  JOUR
TI  THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS BASED ON SOYBEAN AND FERN
KW  soybean
KW  fern
KW  protein-vitamin-mineral suspension
KW  concentrate
KW  protein and car-bohydratic granulate
KW  technology
JO  Bulletin of KSAU
AU  Skripko, O.V.
AU  Litvinenko, O.V.
AU  Pokotilo, O.V.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University