TY  JOUR
TI  MEAT EFFICIENCY OF TURKEYS OF CROSS BIG-6 DEPENDING ON PRE-SLAUGHTER FACTORS
KW  preslaughter factors
KW  gathering of the fowl
KW  endurance
KW  lighting
KW  temperature
KW  the con-tamination of carcasses
KW  fodder starvation
KW  injuries
JO  Bulletin of KSAU
AU  Semenchenko, S.V.
AU  Nefedova, V.N.
AU  Degtyar, A.S.
AU  Zasemchuk, I.V.
AU  Savinova, A.A.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University