TY  JOUR
TI  THE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»
KW  VarioCooking
KW  catering
KW  puree soups
KW  resource-saving technologies
KW  VarioCooking
JO  Bulletin of KSAU
AU  Sergacheva, O.M.
AU  Batraev, M.D.
AU  Timofeeva, M.A.
AU  Izosimova, I.V.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University