@article{Sergacheva2016the,
author={Sergacheva, O.M. and Batraev, M.D. and Timofeeva, M.A. and Izosimova, I.V.},
title={THE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2016},
pages={133-139},
volume={},
issue={9},
}