TY  JOUR
TI  THE DEVELOPMENT OF TECHNOLOGY AND EVALUATION OF QUALITY INDICATORS OF FLOUR CONFECTIONERY OF FUNCTIONAL PURPOSE
KW  short dough cookie
KW  soy-ginger flour
KW  soy-citrus flour
KW  functional products
KW  technology
JO  Bulletin of KSAU
AU  Skripko, O.V.
AU  Litvinenko, O.V.
AU  Pokotilo, O.V.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University