%0 Journal Article
%T JUSTIFICATION AND DEVELOPMENT OF COMBINATION PRODUCTS OF FOOD FROM UNUSED TYPES OF FAR EAST SEAWEED AND SCYPHOID JELLYFISH
%A Dobrynina, E.V.
%A Yuferova, A.A.
%A Kalenik, T.K.
%K combination product, caviar, sea-weed, brown seaweed, Costaria costata, scyphoid jellyfishes, Rhopilema asamushi, amino sugars, convective drying, combination product, caviar, sea-weed, brown seaweed, Costaria costata, scyphoid jellyfishes, Rhopilema asamushi, amino sugars, convective drying
%J Bulletin of KSAU
%D 2016
%N 
%P 8
%I Krasnoyarsk State Agrarian University