%0 Journal Article
%T PALATABILITY OF FORAGE CROPS OF PURE AND MIXED CROPS, DEPENDING ON PLANT SPECIES COMPOSITION
%A Avetisyan, A.T.
%A Fedoseev, E.V.
%K palatability of forage crops, less common, annual and perennial herbs, pure (single-species) and mixed crops crops, green mass, si-lage, the exchange
%J Bulletin of KSAU
%D 2016
%N 
%P 14
%I Krasnoyarsk State Agrarian University