@article{Khizhnyak2015microflora,
author={Khizhnyak, S.V. and Demidenko, G.A. and Muchkina, E.Y.},
title={MICROFLORA OF CANNED VEGETABLES WHEN USING SATURATED SALT BRINE AS A PRESERVATIVE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2015},
pages={120-124},
volume={},
issue={11},
}