TY  JOUR
TI  THE INCREASE OF THE WORK SAFETY OF THE FOOD PRODUCTION OPERATORS BY THE ELECTRODYNAMIC INFORMATION DEVICE DEVELOPMENT
KW  production traumatism
KW  dangerous zone
KW  food industry
KW  labor protection
JO  Bulletin of KSAU
AU  Chepelev, N.I.
AU  Budkov, E.A.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University