@article{Skripko2015formation,
author={Skripko, O.V. and Dotsenko, S.M. and Bogdanov, N.L.},
title={FORMATION OF THE MAYONNAISE SAUCE CONSISTENCE WITH THE SOYBEAN RAW MATERIAL USE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2015},
pages={66-70},
volume={},
issue={4},
}