%0 Journal Article
%T THE ASSORTMENT EXPANSION OF THE FLOUR COMPOSITE MIXTURES WITH HIGH NUTRITIONAL VALUE BY INTRODUCING THE WHEAT AND BARLEY FLOUR INTO THE FORMULATION
%A Chebotareva, E.Y.
%A Yanova, M.A.
%K baking industry, nutritional value, biological value, wheat, barley aleurone layer, quality indicators, composite mixtures
%J Bulletin of KSAU
%D 2015
%N 
%P 4
%I Krasnoyarsk State Agrarian University