TY  JOUR
TI  FORMULATION DEVELOPMENT AND RESEARCH OF THE SQUID CULINARY PRODUCTS WITH VEGETABLE ADDITIVES
KW  squid culinary products
KW  vegetable additives
KW  organoleptic properties
KW  rheology
KW  physical and chemical indices
JO  Bulletin of KSAU
AU  Matseychik, I.V.
AU  Korpacheva, S.M.
AU  Sigina, E.A.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University