TY  JOUR
TI  THE REDUCTION OF THE STARCH CROPS MICROBIOLOGICAL INFECTION RATE BY CORONA DISCHARGE TREATMENT
KW  grain microbiological infection rate
KW  electrical current of corona discharge
KW  biotechnological grain processing
KW  fodder molasses
JO  Bulletin of KSAU
AU  Aksenov, V.V.
AU  Porsev, E.G.
PY  2012
IS  
PB  Krasnoyarsk State Agrarian University