%0 Journal Article
%T MILK HANDLING WITH DIFFERENT   γ -CASEIN CONTENT IN PROTEIN STRUCTURE
%A Soboleva, N.V.
%A Karamayeva, A.S.
%A Karamayev, S.V.
%K milk, γ-casein, clot, cheese, ripening
%J Bulletin Samara State Agricultural Academy
%D 2020
%N 5
%P 6
%I Samara State Agricultural Academy