%0 Journal Article
%T INFLUENCE OF THE TERM OF STORAGE ON THE PARAMETERS OF QUALITY AND SAFETY OF MEAT PRESERVES FROM BLACK SEA RAPANA AND AROMATIC ROOT CROPS
%A Mikhneva, E..
%A Lebskaya, T..
%K preserves, ageing, rapana, aromatic roots, pH, buffering, volatile basic nitrogen, term of storage, safety of preserves
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2015
%N 2015
%P 8
%I Astrakhan State Technical University