%0 Journal Article
%T INTENSITY OF ALCOHOLIC FERMENTATION, DEPENDING ON THE DEGREE OF GRASS DRYING, THE AVAILABILITY OF SUGAR, AS WELL AS ITS ROLE IN THE OCCURRENCE OF AEROBIC SPOILAGE OF SILAGE AND HAYLAGE
%A Pobednov, Y.A.
%A Mamaev, A.A.
%K silage, haylage, aerobic spoilage, yeast, secondary fermentation, nutrient loss, food spoilage
%J Adaptive Fodder Production
%D 2019
%N 2019
%P 12
%I Federal Williams Research Center of Forage Production and Agroecology